We're having today the same menu as yesterday, with an additional
seafood plate: baked tuna with oregano and potatoes, onions and black
olives
- Vegetables -
Watermelon and feta salad with mint
Roasted vegetable salad with red pepper tapenade
Baked mushrooms with parmesan and herb crumbs
- Seafood -
Salmon with peas and tarragon
Octopus and herbs salad
Baked tuna with oregano, potatoes, onions and black olives
- Meat -
Roasted goat with glazed carrots and rosemary
Entrecote with herb vinaigrette and mushrooms
- Poultry -
Chicken with summer vegetables and black olives stew
and the dessert:
Sweet melon carpaccio with mint syrup
- Vegetables -
Watermelon and feta salad with mint
Roasted vegetable salad with red pepper tapenade
Baked mushrooms with parmesan and herb crumbs
- Seafood -
Salmon with peas and tarragon
Octopus and herbs salad
Baked tuna with oregano, potatoes, onions and black olives
- Meat -
Roasted goat with glazed carrots and rosemary
Entrecote with herb vinaigrette and mushrooms
- Poultry -
Chicken with summer vegetables and black olives stew
and the dessert:
Sweet melon carpaccio with mint syrup
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