Menu on Wednesday July 25th

Small plates for sharing

Vegeterian
  Mediterranean Couscous
  Bruschetta with Eggplant and Rosemary Jam
  Roasted Beetroots with Parsley Vinaigrette

Poultry
  Chicken Skewers with Tomato Compote and Basil
  Chicken with Mushrooms and Mustard Sauce

Seafood
  Octopus Salad with Parsley and Capers
  Salmon Confit with Pickled Cucumbers and Ginger
  Seared Tuna with Roasted Peppers and Coriander Sauce

Bon appétit :)