Menu on Tuesday July 24th

- Starters -

Chicken Skewers
With tomato compote and basil

Roasted Beetroot
With parsley vinaigrette and labneh

Octopus Salad
With potatoes, red onions, parsley and capers



 
- Main Courses -

Seared Tuna
With roasted peppers and coriander sauce

Salmon Confit
With pickled cucumbers and ginger

Roasted Chicken Breast
With mushrooms and mustard sauce

Mediterranean Couscous
With peppers, zucchinis, red onions, parsley and scallions

 
- Dessert -

Roasted Peaches with Caramel Chantilly


Bon appétit!