AMBERJACK ATTACK at the Pop-up!!
Expect the freshest fish in town tonight...
Expect the freshest fish in town tonight...
restaurant and bar (and petanque). now you see it, now you don’t! read our post "Pop-up? Container?" for more info
Monday, September 17, 2012
Tuesday, August 7, 2012
Like us...
Type "Pop-up Container Restaurant" to find us on Facebook. Or just click on the above picture.
See you there!
Monday, August 6, 2012
Awesome reviews
Check these two reviews of the Pop-up:
- BlogBaladi (follow this link: http://blogbaladi.com/the-junkyard/)
- Le Commerce du Levant (pic below)
- BlogBaladi (follow this link: http://blogbaladi.com/the-junkyard/)
- Le Commerce du Levant (pic below)
Beirut hutongs
You want to easily locate the Junkyard? Get your copy of "Welcome to Beirut", a booklet made by Zawarib.
"Our 3rd visit this week, and this is fast becoming our favourite place in Beirut! Hoorah for originality, charm & flair! Location a real secret, that we can reveal ;) No.29 on our updated map of Mar Mikhael" (Zawarib)
"Our 3rd visit this week, and this is fast becoming our favourite place in Beirut! Hoorah for originality, charm & flair! Location a real secret, that we can reveal ;) No.29 on our updated map of Mar Mikhael" (Zawarib)
Thursday, August 2, 2012
Menu of the day
/// August 2 \\\
- Vegetables -
Tomato and basil couscous
Watermelon, halloumi and cucumber salad with mint
- Poultry -
Chicken with mushrooms and thyme
- Seafood -
Octopus with lemon - parsley dressing and fine herbs salad
Salmon with trio of tomatoes and basil
Tuna with peppers and black olives
- Meat -
Fusilli with goat ragout
Striploin with eggplant puree and grilled scallions
*Complimentary dessert with every meal :)
- Vegetables -
Tomato and basil couscous
Watermelon, halloumi and cucumber salad with mint
- Poultry -
Chicken with mushrooms and thyme
- Seafood -
Octopus with lemon - parsley dressing and fine herbs salad
Salmon with trio of tomatoes and basil
Tuna with peppers and black olives
- Meat -
Fusilli with goat ragout
Striploin with eggplant puree and grilled scallions
*Complimentary dessert with every meal :)
Tuesday, July 31, 2012
Anthony Rahayel's pictures
A big thank you to Anthony for his gorgeous pictures taken on July 26. You can always check his review of the Pop-up Container on www.nogarlicnoonions.com/
Tue July 31
We're having today the same menu as yesterday, with an additional
seafood plate: baked tuna with oregano and potatoes, onions and black
olives
- Vegetables -
Watermelon and feta salad with mint
Roasted vegetable salad with red pepper tapenade
Baked mushrooms with parmesan and herb crumbs
- Seafood -
Salmon with peas and tarragon
Octopus and herbs salad
Baked tuna with oregano, potatoes, onions and black olives
- Meat -
Roasted goat with glazed carrots and rosemary
Entrecote with herb vinaigrette and mushrooms
- Poultry -
Chicken with summer vegetables and black olives stew
and the dessert:
Sweet melon carpaccio with mint syrup
- Vegetables -
Watermelon and feta salad with mint
Roasted vegetable salad with red pepper tapenade
Baked mushrooms with parmesan and herb crumbs
- Seafood -
Salmon with peas and tarragon
Octopus and herbs salad
Baked tuna with oregano, potatoes, onions and black olives
- Meat -
Roasted goat with glazed carrots and rosemary
Entrecote with herb vinaigrette and mushrooms
- Poultry -
Chicken with summer vegetables and black olives stew
and the dessert:
Sweet melon carpaccio with mint syrup
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