Menu of the day

                                 /// August 2 \\\

- Vegetables -
Tomato and basil couscous
Watermelon, halloumi and cucumber salad with mint

- Poultry -
Chicken with mushrooms and thyme

- Seafood -
Octopus with lemon - parsley dressing and fine herbs salad
Salmon with trio of tomatoes and basil
Tuna with peppers and black olives

- Meat -
Fusilli with goat ragout
Striploin with eggplant puree and grilled scallions


*Complimentary dessert with every meal :)