restaurant and bar (and petanque). now you see it, now you don’t! read our post "Pop-up? Container?" for more info
Thursday, July 19, 2012
Wednesday, July 18, 2012
Cheech Wizard (Making of)
The making of Cheech Wizard.
Special thanks to Matchstick and his Ozzy friend!
Watch it in better resolution on our facebook page.
And your whilst your there, "like" us!
Tuesday, July 17, 2012
Pop-up? Container?
A yellow, fully equipped kitchen container, finds itself
nestled in the middle of an un-built lot in Mar Mikhael, facing the bus
cemetery.
Magenta bougainvilleas perfume the air, furniture all built
from junk, a bar created of oil barrels, a petanque course lays shyly on the
side; this is what the pop-up restaurant looks like.
This concept has seen the light within a mere month and it
is the brainchild of “Food For Thought”; a food consultancy company created by
Mario Jr. Haddad and Chef Tomas Reger, respectively owner and executive chef of
Le Sushi Bar.
Apart form the “wonderland” feel of the place, it is the
food that takes center-stage, since Chef Tomas is responsible for creating a
different menu daily, all based on the concept of market food and what is in
season.
“The idea of the pop-up consists of establishing a temporary
restaurant space, where foodies can expect to have a unique culinary experience
right until the rainy season commences” explains Mario Jr. “It is also an
original way to initiate the Lebanese people to experience the trend of market
food and slow food”.
Wednesday, July 4, 2012
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