Beirut hutongs

You want to easily locate the Junkyard? Get your copy of "Welcome to Beirut", a booklet made by Zawarib.

"Our 3rd visit this week, and this is fast becoming our favourite place in Beirut! Hoorah for originality, charm & flair! Location a real secret, that we can reveal ;) No.29 on our updated map of Mar Mikhael" (Zawarib)

Menu of the day

                                 /// August 2 \\\

- Vegetables -
Tomato and basil couscous
Watermelon, halloumi and cucumber salad with mint

- Poultry -
Chicken with mushrooms and thyme

- Seafood -
Octopus with lemon - parsley dressing and fine herbs salad
Salmon with trio of tomatoes and basil
Tuna with peppers and black olives

- Meat -
Fusilli with goat ragout
Striploin with eggplant puree and grilled scallions


*Complimentary dessert with every meal :)

Anthony Rahayel's pictures

A big thank you to Anthony for his gorgeous pictures taken on July 26. You can always check his review of the Pop-up Container on www.nogarlicnoonions.com/the-pop-up-container-junkyard-restaurant/

 

Tue July 31

We're having today the same menu as yesterday, with an additional seafood plate: baked tuna with oregano and potatoes, onions and black olives


- Vegetables -
Watermelon and feta salad with mint
Roasted vegetable salad with red pepper tapenade
Baked mushrooms with parmesan and herb crumbs

- Seafood -
Salmon with peas and tarragon
Octopus and herbs salad
Baked tuna with oregano, potatoes, onions and black olives




- Meat -
Roasted goat with glazed carrots and rosemary
Entrecote with herb vinaigrette and mushrooms

- Poultry -
Chicken with summer vegetables and black olives stew

and the dessert:
Sweet melon carpaccio with mint syrup

Menu on Wednesday July 25th

Small plates for sharing

Vegeterian
  Mediterranean Couscous
  Bruschetta with Eggplant and Rosemary Jam
  Roasted Beetroots with Parsley Vinaigrette

Poultry
  Chicken Skewers with Tomato Compote and Basil
  Chicken with Mushrooms and Mustard Sauce

Seafood
  Octopus Salad with Parsley and Capers
  Salmon Confit with Pickled Cucumbers and Ginger
  Seared Tuna with Roasted Peppers and Coriander Sauce

Bon appétit :)

Menu on Tuesday July 24th

- Starters -

Chicken Skewers
With tomato compote and basil

Roasted Beetroot
With parsley vinaigrette and labneh

Octopus Salad
With potatoes, red onions, parsley and capers



 
- Main Courses -

Seared Tuna
With roasted peppers and coriander sauce

Salmon Confit
With pickled cucumbers and ginger

Roasted Chicken Breast
With mushrooms and mustard sauce

Mediterranean Couscous
With peppers, zucchinis, red onions, parsley and scallions

 
- Dessert -

Roasted Peaches with Caramel Chantilly


Bon appétit!

Private party

You can always like the Pop-up Container on Facebook.